Visit Kor Panich (also known as K. Panich Sticky Rice) at 431-433 Tanao Road, Bangkok, and discover why it's celebrated for having the best mango sticky rice in the city. A Bib Gourmand recipient from the MICHELIN Guide Thailand, this family-run restaurant has been delighting customers since 1947 with its time-honored recipe.
Kor Panich is renowned for its perfectly balanced mango sticky rice, featuring sweet and tender sticky rice, rich coconut milk, and succulent ripe mangoes. The restaurant's commitment to using high-quality ingredients ensures an exceptional taste experience. The restaurant is also known as K. Panich Sticky Rice.
Beyond the famous mango sticky rice, Kor Panich offers a delightful selection of traditional Thai sweets and cookies. Take home a piece of Thai culinary heritage with these delectable treats. The restaurant's prime location offers easy access to explore nearby landmarks like the Grand Palace, Wat Pho, and Wat Arun, all within easy reach.
Located in the heart of Old Town Bangkok (Rattanakosin) on Tanao Road, Kor Panich is easily accessible from popular tourist areas like Khao San Road. Enjoy a delicious dessert while immersing yourself in the city's rich history and culture.
Kor Panich is open Monday through Saturday, from 7 AM to 6 PM. Please note that they operate on a cash-only basis and do not accept online reservations. The restaurant is easily spotted by the piles of fresh mangoes and the queue of eager customers. Prepare for a potential wait; the popularity of this iconic eatery often attracts lines of eager patrons.
Experience the magic of Kor Panich Sticky Rice, where tradition meets exceptional taste in a truly memorable dining experience. The restaurant's reputation is built on its commitment to using high-quality ingredients and time-honored recipes, resulting in a dish that transcends mere dessert and becomes a true cultural experience.
Discover the authentic essence of Bangkok and its culinary heritage at K. Panich Sticky Rice, a true gem in the heart of Old Town. The combination of perfectly ripe mangoes, expertly cooked sticky rice, and creamy coconut milk creates a symphony of flavors that define the essence of Thai dessert artistry.