Discover MIA Bangkok, a Michelin-starred culinary gem in the heart of the city. Founded by the acclaimed chef duo Pongcharn 'Top' Russell and Michelle Goh, MIA offers an unparalleled fine-dining experience.
Our seasonal tasting menus showcase a masterful fusion of European techniques and the freshest Thai produce, reflecting our chefs' extensive Michelin-starred training across Europe and Asia. Chef Michelle Goh, a pastry virtuoso, honed her skills at Le Cordon Bleu Sydney, Shangri-La Sydney, Rockpool (now Eleven Bridge), and Pollen in Singapore, culminating in her time at the two-Michelin-starred Suhring in Bangkok. Chef Pongcharn 'Top' Russell, a Thailand native, brings experience from renowned establishments like Gauthier Soho in London, The Pearl, Sketch (under Chef Pierre Gagnaire), and Pollen in Singapore. His accolades include Forbes 30 Under 30 Asia and BK Magazine's Top Tables Best Young Chef, further solidifying his culinary prowess.
Indulge in our signature 'Taste of Mia' menu, meticulously crafted to tantalize your taste buds. We cater to all dietary preferences, offering exquisite vegetarian and vegan options, as well as a delightful lunch set. For an exclusive experience, reserve our Behind The Curtain private dining room, perfect for intimate gatherings and special occasions. Complement your culinary journey with our extensive wine list, carefully curated to enhance the flavors of our dishes.
Located in a stylish two-story house at 30 Attha Kawi 1, Sukhumvit Soi 26, MIA Bangkok provides a relaxed yet elegant ambiance. Experience the art of fine dining in a sophisticated setting, complete with air conditioning and valet parking. We accept credit card payments for your convenience.
Open Tuesday to Sunday for dinner (5 pm to 9 pm) and Saturday and Sunday for lunch (12 pm to 2 pm). Our Behind The Curtain private dining room is open Tuesday to Sunday for dinner (5 pm to 12 am). Make your reservation today and embark on a culinary adventure that will leave a lasting impression. MIA Bangkok: Where European elegance meets Asian ingenuity.